Dalia/Maida/Sooji Supplier/ Distributor/ Wholesaler in Narela

Dalia/Maida/Sooji Supplier/ Distributor/ Wholesaler in Narela

SOOJI
Semolina or ‘sooji in Narela’ is a coarsely ground grain often used while making pastas, porridge or upma Semolina is also known for its great taste and lovely texture. It is light and one of the best dishes you could consume during the night. Here are a few health benefits of this food item. Semolina is made up of durum wheat which means it keeps you full for a longer period of time and prevents you from overeating. Semolina is digested very slowly which increases your chances of shedding more fat.
Semolina is also known for boosting energy. It is ideal for all those living an active lifestyle. It keeps your body charged throughout the day, helps you perform better and prevents the general sense of lethargy felt during afternoons mostly. Make sure you add some vegetables to the dish to add more flavour and fibre.
Semolina is an excellent source of iron. It contains sufficient amount of iron which is needed for your body.

MAIDA
Maida flour (in Narela) is a finely-milled flour used to make a wide variety of food items, Maida flour is used extensively in making fast food, bakery products such as pastries and bread,[1] varieties of sweets and in making traditional breads.including puri, chappathi, parotta and paratha. Maida sometimes is referred to as "all-purpose flour", but it more closely resembles cake flour . In India, maida flour is used to make pastries and other bakery items such as bread, biscuit, and toast. it is a wheat flour

DALIA
Dalia in Narela, Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining. Such cracked wheat has a large number of uses, especially as a dietary supplement. When broken wheat is cooked, it has a hearty, warm aroma and a delightful, grainy taste. It is slightly nutty and chewy.
Because broken wheat is made from whole wheat berries, it carries a great deal of nutrition and fibre, since it includes the outer bran and germ of the wheat For this reason, it is often added to healthy diet plans.

Dalia

Maida

Sooji

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